7 Stats Showing America’s Growing Appetite for Alaska Seafood

ASMI’s latest fact sheet showcases top takeaways from a recent Technomic study exploring how U.S. consumers—particularly Millennials and Gen Z—are embracing seafood in their dining habits. With 43% of consumers looking to limit or avoid meat, seafood is emerging as the most appealing alternative, especially when diners know where it comes from. The Alaska Seafood logo continues to be a trusted signal for quality, and demand is growing for options like Alaska pollock sandwiches and seafood lunch offerings. This one-page resource is a helpful tool for chefs, restaurant operators, and industry partners looking to meet evolving customer preferences and highlight the value of serving wild Alaska seafood.