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Wild Alaska Rockfish Nachos

Wild Alaska Rockfish Nachos
Grilled Alaska rockfish gives this classic nacho recipe a new spin.
  • Prep Time: 15 minutes
  • Cook Time: 10 min, not including cooking beans
  • Total Time: 25 minutes
  • Servings: 8
  • Yield: 6 oz rockfish nachos per serving


  • 3 pounds Wild Alaska rockfish fillets, 4 to 6 oz. ea. (If rockfish fillets are small you might need 2)
  • 8 Tablespoons taco seasoning, prepared
  • 4 cups Jack/Cheddar cheese blend, shredded
  • 2-2/3 cups black beans, prepared, hot
  • 1-1/4 cups pico de gallo, prepared
  • 1 cup sour cream
  • 1 cup guacamole, prepared
  • 1-1/2 pounds corn tortilla chips, prepared
  • 8 Tablespoons cilantro, chopped


  1. Step 1 Prepare rockfish

    Sprinkle each side of the Alaska rockfish with ½ Tbsp. of the taco seasoning. Hold covered under refrigeration until needed.

    One Serving: Grill or griddle 1 portion of Alaska rockfish 2-3 minutes on each side, turning carefully.

  2. Step 2 Assemble and serve

    Per serving, mound 3 ozs. of tortilla chips on a serving plate. Sprinkle with 1/3 cup of black beans, then flake the grilled fish evenly over the chips, then cover evenly with ½ cup of cheese. Place in hot oven or under salamander and cook until the cheese melts. Remove and evenly distribute 3 Tbsp. pico de gallo, 2 Tbsp. sour cream and 2 Tbsp. guacamole over the melted cheese. Garnish with 1 Tbsp. chopped cilantro. Serve.