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Smothered Wild Alaska Crab Garlic Fries

Smothered Wild Alaska Crab Garlic Fries
The whole team will be shouting more please to these cheesy garlic fries topped with wild Alaska crab.
  • Prep Time: 10 minutes
  • Cook Time: 10 min, not including cooking french fries
  • Total Time: 20 minutes
  • Servings: 8
  • Yield: 4 oz crab over 8 oz fries per serving


  • 2 pounds wild Alaska crab, 4 oz. ea.
  • 1 pound garlic butter, prepared
  • 4 pounds French fries, cooked golden brown
  • 2 cups mozzarella cheese, shredded
  • 2 cups cheddar cheese, shredded
  • 1/2 cup parsley, flat leaf, chopped
  • 2 cups Parmesan cheese, grated


  1. Step 1 Prepare crab

    In a sauté pan, heat 2 oz. garlic butter, add 4 oz. lightly chopped Alaska crab, and toss to heat through.

  2. Step 2 Heat garlic fries

    Place 8 ozs. of cooked French fries in a bowl, add the garlic tossed crab and all the butter. Toss well, place onto a serving plate. Sprinkle with ¼ cup each shredded mozzarella and cheddar cheeses and place in hot oven or under salamander until cheese melts.

  3. Step 3 Assemble and serve

    Remove, garnish with 2 Tbsp. grated parmesan cheese and 1 Tbsp. chopped parsley. Serve.