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Jamie Malone

Chef/Owner of Paris Dining Club

Jamie Malone has always had a life that revolved around food. She grew up cooking and baking bread with her dad in St. Paul, Minnesota. She has traveled extensively through Europe and Asia studying cuisines. In 2013, Malone was named one of Food and Wine magazine’s “Best New Chefs” as well as James Beard Award Foundation Nomination for “Rising Star”.

In 2017 Jamie opened her first restaurant Grand Café, in 2018 her restaurant was a Semifinalist for the the James Beard Award Foundations “Best New Restaurant”, and was also named Food and Wine magazine’s “Best New Restaurant”, that year she was also awarded Food and Wine Magazine’s “Dish of the Year”. Jamie has been a four times nominee for James Beard Award Foundations “Best Chef Midwest” and named by Robb Report ones of America’s top chefs. Most recently, Malone has created Paris Dining Club & Studio. You can find Jamie at her North Loop Studio hosting events and creating new experiences for people who love food.

Watch Jamie prepare clay-baked Alaska sockeye salmon

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