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10 Ingredients or Fewer
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Types of Fish
Canned / Pouched Salmon
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Korean-Fried Alaska Cod Tacos
All the bold flavors of Korean Fried chicken in a crispy wild Alaska cod taco topped with a sweet, tangy and spicy gochugaru cabbage slaw and gochujang sour cream.
French-style Pickled Mustard Seed Alaska Sole Tacos
A French inspired taco with a bright herb tartar sauce and pickled mustard seeds highlight the delicate flavors of wild Alaska sole, also known as flounder.
Al Pastor Style Alaska Pollock Tacos
Alaska pollock takes on all the flavor and punch of the original spit roasted al pastor street taco when marinated with this bold chili and achiote marinade.
Buffalo Alaska Cod Tacos
This taco brings out all the craveable flavors of traditional buffalo style chicken wings but in a delicious and healthier taco featuring wild Alaska cod.
‘Filet of Fish’ Wild Alaska Pollock Tacos
This recipe is a riff on a classic flavor combination. A sure crowd-pleaser for all ages, this recipe is made easy and quick in taco form.
Slow-Roasted Alaska Halibut With Citrus & Smashed Olives
In this recipe, briny Castelvetrano olives and vibrant citrus are an ideal foil to flaky, tender wild Alaska halibut that’s roasted low and slow in the oven.
Herby Coconut-Poached Alaska Rockfish
Mild and tender Alaska rockfish filets are poached in a mixture of coconut milk, jalapeño, ginger, cilantro, and lime for a fresh spiciness reminiscent of traditional Thai curries.
Alaska Sole With White Beans & Garlicky Greens
Delicate and mild wild Alaska sole is prepared simply in a skillet with beans, kale, and a squeeze of fresh lemon to make a simple but flavor-packed meal that comes together in under 30 minutes.
DIY Alaska Salmon Hand Rolls
Canned salmon from Alaska is the star of the show in this recipe. Tossed in a spicy Kewpie mayo sauce flecked with scallions, the resulting fish is rich and flavorful—no cooking required. - Joy Cho
Alaska Halibut Poached in Coconut Green Curry
Alaska halibut is delicately poached in a flavorful Thai-style green curry for a dinner that’s bursting with flavor and color.
Alaska Crab Cakes
These crispy and quick Alaska crab cakes are the perfect treat to share with friends, make for a snack or serve as an appetizer for anytime from special to everyday occasions.
Seared Alaska Salmon with Green Olive Salsa Verde
The bold flavors of olives and lemon bring out the delicious and delicate flavor of wild Alaska salmon in this recipe.
Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.