foodservice

Foodservice

The Alaska Seafood brand increases seafood sales

At foodservice, the power of the Alaska Seafood brand is proven to increase seafood sales, as diners repeatedly show that they are more likely to order a dish with the word “Alaska” or the Alaska Seafood logo on the menu.

#1

CONSUMERS CITE ALASKA AS THE #1 SOURCE FOR GREAT SEAFOOD.

#1

ALASKA SEAFOOD IS THE #1 MOST COMMONLY SPECIFIED PROTEIN ON U.S. MENUS.

66%

THE ALASKA SEAFOOD LOGO ON A MENU CAN INCREASE SEAFOOD ORDERS BY 66%.
(Source: Datassential)

The Alaska Seafood Marketing Institute’s foodservice program is designed to help operators and distributors maximize their seafood offerings. Here are a few examples of the tools and resources available to help increase your seafood sales:

  • Restaurant customer trend data about fish and seafood
  • Educational materials and staff training
  • Recipes
  • Artwork and photography
  • Promotional programs and materials

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