The foodservice program is designed to help commercial and non-commercial operators handle, menu and promote Wild Alaska Seafood. Many educational materials are available including: species identification, storage, handling and quality information, fact sheets and training videos. Each year new recipe books are developed incorporating the latest food trends. Promotional packages also available include posters, menu sheets, tabletents, waitstaff buttons and tip cards to add value to an Alaska Seafood promotion.
Click here to view and order the brand new "Wild Alaska Seafood: Legendary Flavor" point-of-sale materials, including a poster, table tent, menu sheet and waitstaff button. Each of these items features an illustration of an Alaskan totem pole - complete with carvings of an Alaska salmon, halibut and crab and a toque-wearing chef. By displaying these materials, your patrons will be reminded of Alaska's unique heritage and pristine environment, and the unparalleled flavor of the seafood that comes from this majestic place.
Click here to see ASMI's new site on the Culinary Institute of America's ProChef website
