Alaska Snow Crab's unique delicate flavor, snowy-white meat and tender texture projects an image of simple elegance
SPECIES FACT SHEET
Download the complete Alaska Snow Crab fact sheet (PDF).
FLAVOR & TEXTURE
- Sweet, delicate flavor
- Snowy white meat
- Tender texture
Naturally low in fat and calories, and high in protein.
SIZE & SPECS
- Average weight is 1 to 3 pounds
- Generally marketed as clusters
Also available in cocktail claws, whole legs, split legs, or lightly scored “Snap ‘N Eat” sections
Available frozen year-round.
Extremely versatile for use in a variety of different recipes. Pre-cooked, so it is ready to eat. To warm, just steam, sauté, broil, grill or roast for 4 minutes to heat through. Serve with drawn butter or dipping sauces.