Succulent, Distinctive, A True Luxury
No other Alaska species has quite the cachet of Alaska Black Cod. With its beautiful snow-white fillet, perfect flake and velvety texture, Alaska Black Cod is a premium whitefish choice for smoking, sautéing, poaching or roasting.
Alaska Black Cod is responsibly managed to ensure continuing abundance. The season for fresh Alaska Black Cod is March through mid-November, but this delicious fish is available frozen year-round.