any existing menu specialties based on red meat, poultry or other land-based animal proteins can be recreated using fish or seafood. Though protein portion sizes will be the same, this strategy creates a completely different menu item utilizing the same inventory and prep but for the seafood — an extremely efficient way to offer more variety with minimal impact on the kitchen and the environment.
How SWAP Meat For Alaska Seafood Works
Feature seafood in casual and familiar ways by simply swapping it in for another protein in existing menu specialties, and watch your seafood sales build.
So Many Types Of Seafood To Choose From
Five Species of Salmon:
King, Sockeye, Coho, Keta, Pink
Halibut, Cod, Pollock, Sole/Flounder,
Sablefish/Black Cod, Rockfish, Surimi Seafood
King, Dungeness and Snow Crab,
Weathervane Scallops, Spot Prawns, Oysters