What is SWAP Meat®

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swapmeat_many existing menu specialties based on red meat, poultry or other land-based animal proteins can be recreated using fish or seafood. Though protein portion sizes will be the same, this strategy creates a completely different menu item utilizing the same inventory and prep but for the seafood — an extremely efficient way to offer more variety with minimal impact on the kitchen and the environment.

How SWAP Meat For Alaska Seafood Works

Feature seafood in casual and familiar ways by simply swapping it in for another protein in existing menu specialties, and watch your seafood sales build.

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So Many Types Of Seafood To Choose From

Five Species of Salmon:
King, Sockeye, Coho, Keta, Pink

Whitefish:
Halibut, Cod, Pollock, Sole/Flounder,
Sablefish/Black Cod, Rockfish, Surimi Seafood

Shellfish:
King, Dungeness and Snow Crab,
Weathervane Scallops, Spot Prawns, Oysters

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