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Alaska Sockeye Salmon, Apples & Mustard
Pork chops with apples & mustard have long been a staple in many households. To flip this to fish, the richness of salmon pairs perfectly with the sweetness of the apples & acidic bite of the mustard.
Favorite
Alaska Bairdi Crab Fregola
Indulge in bairdi crab fregola, a Sardinian pasta elevating succulent crab with rich stock and zesty sofrito—culinary excellence awaits!
Favorite
Alaska Scallop Sashimi with Pickled Corn, Hazelnuts, and Miso Brown Butter Vinaigrette
Alaska Scallop Sashimi, vibrant with pickled corn, hazelnuts, and miso brown butter vinaigrette. A burst of fresh, tangy, and nutty flavors in just 25 minutes.
Favorite
Grilled Alaska Sockeye Salmon Skewers with Edamame Hummus
Savor the fusion of flavors with Grilled Alaska Sockeye Salmon Skewers paired with creamy Edamame Hummus. Ready in 30 mins. Enjoy this unique flavor combo!
Favorite
Marinated Alaska Sockeye Salmon with Celery, Ginger and Sichuan Peppercorn
Zesty Alaska Sockeye Salmon: Marinated in citrus, soy, and spices, garnished with celery, orange zest, and Sichuan peppercorns. Ready in 1 hour. Enjoy!
Favorite
Alaska Pollock Katsu Sandwich: Crispy Bliss with Lime Mayo & Tonkatsu Sauce
Alaska Pollock Katsu: Battered & breaded pollock, crisp cabbage, and a zesty combo of Tonkatsu Sauce & Kewpie Lime Mayo in a hearty sandwich. Ready in 30 min. Enjoy!
Favorite
Spicy Alaska Scallop & Surimi Lettuce Cups with Tobiko, Avocado and Cucumber
Savor a burst of flavors in Spicy Alaska Scallop & Surimi Lettuce Cups—tender scallops, savory surimi, creamy avocado, crisp cucumber, and zesty homemade mayo create a delightful fusion in every bite.
Favorite
Alaska King Crab Mariner Style with Sake, Ginger, Scallions, Soy Sauce, and Butter
Alaska King Crab Mariner Style: Crab legs cooked with sake, ginger, scallions, soy sauce, and butter. Ready in 35 min for a delicious and easy seafood dish.
Favorite
Crispy Alaska Surimi Fritters with Seaweed Tartar Dip
Crispy Alaska Surimi Fritters with Seaweed Tartar—a quick bite featuring shredded surimi, umami-infused sauce, green onions, and furikake.
Favorite
Hot Alaska Pollock Sandwich
Elevate the iconic Nashville hot chicken sandwich to new heights with wild Alaska pollock. It's a tantalizing fusion of crispy, fiery flavors that celebrates the untamed spirit of Alaska.
Favorite
Alaska Cod Saltimbocca & Kale
Wild-caught, tender Alaska cod serves as an exceptional alternative to chicken in Chef Chris Cosentino's Saltimbocca creation.
Favorite
Alaska Sablefish Cacciatore
Succulent wild Alaska sablefish is the perfect substitute for chicken in this stick to your ribs Cacciatore recipe
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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