With a mild flavor and firm pink flesh, Keta salmon are a great choice for grilling or roasting.
SPECIES FACT SHEET
Download the complete Alaska Salmon fact sheet.
FLAVOR & TEXTURE
Mild flavor and a firm pink flesh.
Excellent source of
- Omega-3 fatty acids
- Selenium and phosphorous
And a good source of potassium.
SIZE & SPECS
On average, they weigh 8 pounds and measure 25 to 27 inches in length. Commonly marketed as whole fish, steaks and fillets.
- Purse Seining
Available fresh June through September and frozen year-round.
Very good for smoking. It’s firm, pink flesh also makes it a great choice for grilling or roasting. Lower cooking temperatures are recommended because of its low oil content.