Cooking Techniques

From proper filleting, handling and receiving to cooking techniques, we’ve brought together everything commercial chefs need to know about preparing Wild Alaska Seafood in the kitchen. Watch some of the best chefs in the business demonstrate the techniques, and then explore some of our favorite recipes specifically designed for commercial kitchens.

COMMERCIAL TECHNIQUES

HOW TO SAUTÉ

CHEF CHRISTINE KEFF, FLYING FISH, SEATTLE

HOW TO PAN SEAR AND ROAST

CHEF CHRISTINE KEFF, FLYING FISH, SEATTLE

HOW TO GRILL AND BOIL

CHEF DAN ENOS, OCEANAIRE, BOSTON

HOW TO STEAM

CHEF JASON WILSON, MILLER’S GUILD, SEATTLE

HOW TO POACH

CHEF JASON WILSON, MILLER’S GUILD, SEATTLE

HOW TO DEEP AND PAN FRY

CHEF JASON WILSON, MILLER’S GUILD, SEATTLE

HOW TO PURCHASE AND RECEIVE

CHEF DAN ENOS, OCEANAIRE, BOSTON

HOW TO FILET

CHEF DAN ENOS, OCEANAIRE, BOSTON

HOW TO STORE AND THAW

CHEF DAN ENOS, OCEANAIRE, BOSTON

SHARE: