Versatile and Appealing
Alaska Rockfish is a group of lean, tender fishes with a range of widely appealing flavors. This versatile, low calorie fish is also highly adaptable to both lighter eating styles and interesting ethnic favorites. The most well known species is Pacific ocean perch, but there are many other species in the rockfish family.
With several different species available, Alaska Rockfish is harvested in the Gulf of Alaska and the Bering Sea – and it is available fresh or frozen year-round.