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Jun 04, 2021

Purification and Characterization of Pepsin-Solubilized Collagen from Skin and Connective Tissue of Giant Red Sea Cucumber (Parastichopus californicus)

Abstract Pepsin-solubilized collagen (PSC) was extracted from giant red sea cucumbers (Parastichopus californicus) and characterized…
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Jun 04, 2021

Stabilizing Oils from Smoked Pink Salmon (Oncorhynchus gorbuscha)

Abstract Smoking of meats and fish is one of the earliest preservation technologies developed by…
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Jun 04, 2021

Nutritional composition and sensory attributes of Alaskan flatfishes compared to plaice (Pleuronectes platessa)

Abstract Proximate composition, fatty acids profiles and other nutritional values were evaluated for fillets of…
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Jun 04, 2021

Alaska King Crab: Fatty Acid Composition, Carotenoid Index and Proximate Analysis

Abstract Proximate analysis, carotenoid index, and fatty acid composition of the lipids were determined on…
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Jun 04, 2021

Lipid Composition of Alaska Pink Salmon (Oncorhynchus gorbuscha) and Alaska Walleye Pollock (Theragra chalcogramma) Byproducts

Abstract In Alaska, over one million metric tons (MT) per year of fish processing byproducts…
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Jun 04, 2021

Marine Subsidies in Freshwater: Effects of Salmon Carcasses on Lipid Class and Fatty Acid Composition of Juvenile Coho Salmon

Abstract Returning adult salmon represent an important source of energy, nutrients, and biochemicals to their…
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