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Surimi Seafood
Author
Year
2021
Food Science
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Jun 04, 2021
Quality of Alaskan Maricultured Oysters (Crassostrea gigas): A One-Year Survey
Abstract The objective of this project was to provide relevant information to Alaska shellfish growers…
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Jun 04, 2021
Functional Protein Additives in Surimi Gels
Abstract Medium-grade Alaska pollock surimi was used to investigate the effects of functional protein additives…
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Jun 04, 2021
Physicochemical Changes in Alaska Pollock Surimi and Surimi Gel as Affected by Electron Beam
Abstract Alaska pollock surimi and surimi gels (cooked) were subjected to various doses of electron…
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Jun 04, 2021
Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi
Abstract Gelation properties of Alaska pollock surimi as affected by addition of nano-scaled fish bone…
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Jun 04, 2021
Development of a method to produce freeze-dried cubes from 3 Pacific salmon species
Abstract Freeze-dried boneless skinless cubes of pink (Oncorhynchus gorbuscha), sockeye (Oncorhynchus nerka), and chum (Oncorhynchus…
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Jun 04, 2021
Effect of pre-freezing treatments on the quality of Alaska pollock fillets subjected to freezing/thawing
Abstract Alaska pollock, immediately frozen at sea in the Bering Sea, were thawed in a…
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Jun 04, 2021
Characterization of rheological and physicochemical properties of Alaska walleye pollock (Gadus chalcogrammus) roe
Abstract Alaska walleye pollock (Gadus chalcogrammus) roe is a commercial product of the Alaska pollock…
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Jun 04, 2021
Chemical Composition and Texture of Commercial Geoduck Clams (Panopea abrupta) Harvested in Southeast Alaska
Abstract The objectives of this study were to determine chemical composition of the siphon and…
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Jun 04, 2021
Calcium Compounds to Improve Gel Functionality of Pacific Whiting and Alaska Pollock Surimi
Abstract The effect of calcium compounds during three thermal treatments with or without setting was…
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