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Jun 04, 2021

Anisakis simplex (s.s.) larvae in wild Alaska salmon: no indication of post-mortem migration from viscera into flesh

Abstract The prevalence, mean intensity and distribution of Anisakis nematode third-stage larvae (L3) in the…
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Jun 04, 2021

Development of a method to produce freeze-dried cubes from 3 Pacific salmon species

Abstract Freeze-dried boneless skinless cubes of pink (Oncorhynchus gorbuscha), sockeye (Oncorhynchus nerka), and chum (Oncorhynchus…
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Jun 04, 2021

Stabilizing Oils from Smoked Pink Salmon (Oncorhynchus gorbuscha)

Abstract Smoking of meats and fish is one of the earliest preservation technologies developed by…
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Jun 04, 2021

Lipid Composition of Alaska Pink Salmon (Oncorhynchus gorbuscha) and Alaska Walleye Pollock (Theragra chalcogramma) Byproducts

Abstract In Alaska, over one million metric tons (MT) per year of fish processing byproducts…
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Jun 04, 2021

Marine Subsidies in Freshwater: Effects of Salmon Carcasses on Lipid Class and Fatty Acid Composition of Juvenile Coho Salmon

Abstract Returning adult salmon represent an important source of energy, nutrients, and biochemicals to their…
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