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Alaska Salmon Poke

Alaska Salmon Poke
Here is a quick recipe to make fresh and delicious Alaska salmon poké.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 6
  • Yield: 4 cups

Ingredients

  • 1 1/2 lbs. Alaska salmon fillet, previously frozen, pin bones, skin and blood line removed, cut into half-inch cubes
  • 1/2 cup green onions, thinly sliced
  • 1/2 cup sweet or white onion, minced 1/8 inch
  • 2 tbsp. white sesame seeds, lightly toasted
  • Poke Dressing

  • 1 tbsp. fresh garlic, finely minced
  • 1 cup soy sauce
  • 3/4 cup sesame oil
  • 1/2 tsp. Kosher salt
  • 3/4 tsp. red pepper flakes

Instructions

  1. Step 1 Prep salmon

    Cut salmon into ½ -inch cubes

  2. Step 2 Make dressing

    In a stainless steel bowl, combine all ingredients. Gently mix to coat the fish.

  3. Step 3 Refrigerate

    Store refrigerated for up to 2 days.

Recipe Tutorial