Wild Alaska herring
10-12 fillets (or H&G)
Green onions, chopped
Smoked canola oil
1-3 qts (to generously bathe herring)
Lemons, thinly sliced
Mix the herbs and spices with the oil. Heat the oil at a low temperature so the oil gets a smoky flavor but doesn't fry the herbs. Cool and add the herring. Marinate overnight.
Wild Alaska Herring
Remove herring from marinade. Lay sliced lemonds inside the cavity of the herring and hold closed with a skewer. Grill whole herring 4-6 minutes until flesh is slightly opaque and skin is brown and crispy.
Note: If you use wild Alaska herring fillets, grill the lemons seperately and place on top of fish. Serve with roasted tomatoes.