Steckerlfisch


Serves 10-12 servings
Prep Time 0 minutes
Cook Time 0 minutes
Ingredients

Wild Alaska herring
10-12 fillets (or H&G)

Rosemary
5 Tbsp

Thyme
5 Tbsp

Tarragon
5 Tbsp

Green onions, chopped
1 bunch

Cayenne pepper
2 Tbsp

Paprika
2 Tbsp

Mace
2 Tbsp

Garlic
1 head

Smoked canola oil
1-3 qts (to generously bathe herring)

Lemons, thinly sliced
2

Directions

Marinade
Mix the herbs and spices with the oil. Heat the oil at a low temperature so the oil gets a smoky flavor but doesn't fry the herbs. Cool and add the herring. Marinate overnight.

Wild Alaska Herring
Remove herring from marinade. Lay sliced lemonds inside the cavity of the herring and hold closed with a skewer. Grill whole herring 4-6 minutes until flesh is slightly opaque and skin is brown and crispy.

Note: If you use wild Alaska herring fillets, grill the lemons seperately and place on top of fish. Serve with roasted tomatoes.