Cha Cha Poke Bowl


Serves 10
Prep Time 0 minutes
Cook Time 0 minutes
Ingredients

1 pound, 8 ounces Alaska surimi seafood (Imitation Crab)

 

Poke Sauce

1/3 cup Kikkoman Poke sauce

1/3 cup Kikkoman Light Soy Sauce

1 Tablespoon sesame oil

1 1/2 teaspoons rice vinegar

2 Tablespoons toasted sesame seeds

 

Bowl Base Options

10 cups mixed greens, baby kale, or chopped lettuce

 

4 cups sliced or cubed avocado (some could be saved for garnish)

1/4 cup lime juice

2 Tablespoons tequila

2 cups fresh pico de gallo, drained

2/3 cup pickled jalapeno slices, drained

2 cups cilantro leaves

 

Garnish

2 cups corn tortilla strips

Directions

Blend the Kikkoman Poke Sauce and Light Soy Sauce with the sesame oil, rice vinegar, and sesame seeds; pour mixture over Alaska surimi cubes. Cover and refrigerate.

In large bowl, place avocado slices. Mix lime juice and tequila. Pour over avocados to coat; add pico de gallo, jalapenos and cilantro. Gently stir in Alaska surimi mixture.

To serve: Place 1 cup of the bowl base option into a serving bowl. Top with 1 cup of the seafood-avocado mixture. Garnish with corn tortilla strips.