Mix salmon, kimchi, onions, eggs, sesame seeds,
and panko bread crumbs. Form into 4 oz. patties.
Hold covered under refrigeration until needed.
Combine ketchup and sriracha sauce and hold.
Griddle one patty until golden brown on both sides
and heated through. Warm hamburger bun on the griddle.
Spread 1 Tbsp. of Sriracha Ketchup on each side of toasted bun.
Place salmon burger on the bottom bun. Top with tomato
slice and lettuce. Close and serve.
OPTIONAL TOPPINGS: Cut green onions on diagonal, toss with
flour and flash fry in Canola oil. Or, top with fried wonton skins.