Wild Alaska Salmon Potato Pancakes

Serves 24
Prep Time 0 minutes
Cook Time 0 minutes
Canola Oil  .25 cup 
Bell Pepper, small dice  2 cups 
Onion, small dice  2 cups 
Hash Browns, thawed  2 lbs. 
Eggs, beaten  6 each 
Alaska Canned Salmon  1 can (14.75 oz.) 
Flour  .5 cup 
Kosher Salt  2 tsp. 
Pepper, fresh ground  1 tsp. 
Sour Cream  1.5 cups 
Applesauce  1.5 cups 
Heat oil and sauté peppers and onions until soft, let cool. 
Mix hash browns, eggs, salmon, flour, salt, pepper 
and cooled peppers and onions together. 
Hold covered under refrigeration. 
One Serving: 
Place two #16 scoops of pancake mixture on a hot griddle
and gently push down. On medium heat, cook potato pancakes
for 4 minutes, turn, and cook for an additional 4 minutes. 
Serve with 2 Tbsp. sour cream and 2 Tbsp. applesauce.