Wild Alaskan Quinoa Cakes

Serves 36
Prep Time 0 minutes
Cook Time 0 minutes
Alaska Canned Salmon 1 can (14.75 oz.) 
Quinoa, prepared 4 cups 
Eggs, beaten 8 each 
Panko Bread Crumbs 1 cup 
Mixed Bell Peppers, small dice 2 cups 
Red Onion, small dice 1 cup 
Kosher Salt 1 tsp. 
Pepper, fresh ground 1 tsp. 
Prepared Cream Sauce 2 cups 
Dill, fresh, chopped 1 Tbsp. 
Lemon Zest 2 Tbsp. 
Canola or Olive Oil .75 cup 
Dill sprigs 12 each 
Combine salmon, quinoa, eggs, panko, bell peppers, onion,
salt and pepper. Form into 2oz. patties.
Hold covered under refrigeration. 
Combine cream sauce, dill, and lemon zest. 
Hold covered under refrigeration. 
One Serving: 
Heat 1 Tbsp. oil in skillet and cook 3 quinoa patties
until golden brown, turn and finish cooking. 
Place 3 patties on a plate and drizzle with 2 Tbsp.lemon dill sauce. 
Garnish with dill sprig.