Great Grillled Alaska Salmon Side with Asian Seasoning

Ingredients

• 1 frozen Alaska Salmon side (1.5 to 2.5 pounds)
• Heavy-duty aluminum foil (18-inches wide)
• High-heat cooking spray
• Oil (olive, canola or grapeseed)
• Seasoning or spread of choice

• Miso Ginger Seasoning

• 2 tablespoons white miso
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons slivered fresh, peeled ginger
• 2 tablespoons sliced scallions
• 2 tablespoons sliced onions
• Salt, to taste, just before serving

• Spicy Ginger Seasoning

• 2 tablespoons white miso
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped chives
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes
• 1/2 teaspoon ground ginger
• Salt, to taste, just before serving

• Adobo Seasoning

• Juice of ½ lime
• 2 tablespoons chopped canned chiles in adobo sauce
• 2 teaspoons chopped fresh thyme
• 1 teaspoon packed brown sugar
• Sea salt, to taste, just before serving
• 1/4 cup chopped parsley or cilantro, just before serving

• Thai Seasoning

• Juice of 1 lime
• 2 teaspoons Asian chili-garlic sauce
• 1/4 cup chopped cilantro
• 1/2 teaspoon sea salt
• 1/2 teaspoon brown sugar

• Soy Honey Seasoning

• Juice of 1 lime
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 2 teaspoons wasabi powder or 1 teaspoon wasabi paste

• Moroccan Seasoning

• 2 tablespoons harissa
• 2 tablespoons chopped cilantro
• 1 tablespoon chopped parsley
• 1 tablespoon olive oil
• Salt, to taste