Nori Dusted Alaska Halibut

Serves 4
Prep Time 0 minutes
Cook Time 0 minutes

4 each      Alaska halibut, skinless 4oz fillets
4 each      Nori, sheets 7”x 8”
1 tsp         Pepper, black, ground
1 Tbsp     Oil, vegetable
½ cup       Thai sweet chili sauce
1 fl oz        Soy Sauce, low sodium
¼ cup       Honey
¼ cup       Vinegar, rice wine
1 cup        Cabbage, red, shredded
1 cup        Cabbage, green, shredded
1 cup        Carrots, matchstick
¼ cup       Cilantro, fresh, leaves
1 Tbsp      Sesame seeds
3 cups      Sushi Rice, brown, cooked


1. Preheat large sauté pan over medium-high heat.

2. Place nori and pepper into spice grinder until well ground.

3. Thoroughly cover fillets with nori mixture.

4. Add oil to sauté pan and cook fillets approximately 2-3 minutes on each side until fillet is cooked.

5. Reserve fillets for slicing.

6. In a mixing bowl, combine chili sauce, soy sauce, honey, and vinegar. Reserve half.

7. With remaining sauce, add red and green cabbage, carrots, cilantro, and sesame seeds. Toss well.

8. Serve slaw and sushi rice on plate with sliced fillet atop, drizzled with reserved sauce.