Alaska Sole & Snow Crab Ceviche

Serves 4
Prep Time 0 minutes
Cook Time 0 minutes

4 oz.        Alaskan Snow Crab, pulled meat
8 oz.        Alaskan Sole, steamed
½ cup     Celery, sliced
½ cup     Onion, sliced
½ cup     Fennel, sliced
¼ cup     Parsley, leaves
1 Tbps   Celery Seed
1 tsp       Fennel, seed
3 each    Limes, juiced
¾ tsp      Salt, kosher
1 tsp       Pepper, black, ground
1 qt.        Mesclun Greens
¼ cup     Carrots, matchstick
4 each    Taco Shell, medium 5-inch


1. Pull crab meat and sole to ensure bite-sized pieces.

2. Mix pulled meat with celery, onion, fennel, parsley, celery seed, fennel, seed, lime juice, salt, pepper in clean mixing bowl and reserve chilled.

3. Marinate approximately 1 hour before eating.

4. Divide mixture into individual servings and place atop mesclun greens, allowing excess marinade to dress greens.

5. Top with fresh carrots and serve with tortilla.