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Asian Crunch Alaska Surimi Seafood Wrap with Spicy Soy Mayo

Asian Crunch Alaska Surimi Seafood Wrap with Spicy Soy Mayo 1
This quick and delicious wrap pairs spicy and crunchy elements with sweet and flaky surimi seafood.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Yield: 2 ounces surimi seafood and vegetable wrap per serving

Ingredients

  • 1/4 cup light mayonnaise
  • 2 to 3 teaspoon sambal oelek (Asian chili sauce), to taste
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1/4 cup seasoned rice vinegar
  • 1 package (8 ounces) Alaska Surimi Seafood
  • 1/2 cup thinly sliced green onion
  • 3 cups shredded coleslaw mix
  • 6 tablespoons coarse-chopped cilantro
  • 4 large flour tortillas 
  • 1 thinly sliced avocado
  • 1/2 cup crushed peanuts or almonds

Nutrition Facts

Calories 647
Total fat 30g
Saturated fat 5.5g
Calories from fat 42%
Cholesterol 22mg
Protein 23g
Carbohydrates 74g
Fiber 11g
Sodium 1604mg
Calcium 224mg
Omega-3 fatty acids 280mg

Instructions

  1. Step 1 Make mayo

    Combine mayonnaise, sambal oelek and soy sauce.  Refrigerate until ready to use.

  2. Step 2 Prepare surimi-vegetable mix

    In a large bowl, whisk sesame oil and vinegar together.  Add Alaska Surimi Seafood, green onion, coleslaw mix and cilantro. Toss to coat well.

  3. Step 3 Assemble wraps

    To build each wrap: Place 1/4 of the surimi mixture in the center of a tortilla. Layer with 1/4 of avocado slices.  Drizzle with 1½ tablespoons of Spicy Soy Mayo. Sprinkle with 2 tablespoons of nuts. Fold in sides and roll. Cut wrap on diagonal to serve.

    Cook’s Tip: Make extra Spicy Soy Mayo sauce for dipping.

Nutrition Facts

Calories 647
Total fat 30g
Saturated fat 5.5g
Calories from fat 42%
Cholesterol 22mg
Protein 23g
Carbohydrates 74g
Fiber 11g
Sodium 1604mg
Calcium 224mg
Omega-3 fatty acids 280mg