Alaska Pollock Sliders

Serves 8 (2 sliders per order)
Prep Time 0 minutes
Cook Time 0 minutes

Alaska Pollock
1 ½ lbs. Alaska Pollock fillets, cut into 1 ½ oz. portions
Canola oil spray, as needed
Salt and pepper, to taste

6 oz. mayonnaise             
6 oz. + 3 oz. breadcrumbs, divided
½ tsp. salt
1 ½ oz. onion, finely grated
6 Tbsp. lemon juice
Zest of 1 lemon (1 Tbsp.)
Canola oil spray, as needed


Maple Syrup Mustard
1 oz. maple syrup
2 oz. yellow mustard          

Tartar Sauce (prepared), as needed

Cocktail Sauce (prepared), as needed

16 soft dinner rolls, approximately 3" in diameter ea.
2 oz. romaine lettuce, shredded


Alaska Pollock

  1. Spray baking sheet with oil. Place Alaska Pollock pieces on baking sheet and spray with oil. Season lightly with salt and pepper. Roast at 400°F for about 10 minutes. Cool.


  1. In a large bowl, gently mix the fish, mayonnaise, 6 oz. of breadcrumbs, salt, onion, lemon juice and zest together. Make 16 2-oz. balls of mixture. Shape into round, flat disks measuring about 2 ½" in diameter each.
  2. Coat top and bottom lightly with remaining (3 oz.) breadcrumbs.
  3. Heat sauté pan or flat-top and spray with oil. Over medium heat, pan fry sliders about 4 minutes on the first side, turn carefully and cook another 2-3 minutes. Sliders will have a light golden brown crust.


  1. Maple Syrup Mustard: Whisk maple syrup and yellow mustard together.


  1. Warm buns while sliders are cooking. Place sliders on buns. Garnish with romaine lettuce. Serve with condiments on the side (Maple Syrup Mustard, Tartar Sauce or Cocktail Sauce).