10 Alaska Cod fillets (4-6 oz. portions)
Salt and pepper, to taste
2 Tbsp. tandoori spice paste or curry powder
½ cup plain Greek Yogurt
¼ cup ghee (clarified butter)
- Season cod with salt and pepper.
- Blend tandoori paste, yogurt and ghee. Marinate fish in tandoori mixture, 30-60 minutes.
- Grill fish until opaque throughout.
Suggested Side: Cucumber Raita and Charred Red Onions