Ginger-Soy Infused Steamed Alaska Halibut Gluten Free

Serves 10
Prep Time 0 minutes
Cook Time 0 minutes

½ cup gluten-free soy sauce
½ cup mirin (Japanese rice wine)
1 Tbsp. five-spice powder
10 scallions, cut in 1-inch pieces
10 Alaska Halibut fillets (4-6 oz. portions)
¾ cup ginger, julienned
2 limes, wedged

  1. Whisk together soy sauce, mirin and five-spice powder.  Reserve.
  2. Place halibut fillets on top of scallions in steamer.
  3. Drizzle fish with sauce; top with ginger.  Steam until opaque throughout, adding water to steamer, if necessary, to prevent scorching.
  4. Serve fish with some of the steaming liquid spooned over.  Garnish with a lime wedge.

Suggested Side: Marinated Fresh Ginger Slices