32 oz. cream sauce with herbs
10 oz. Gruyere cheese, shredded
10 oz. white cheddar cheese, shredded
40 oz. penne pasta, cooked
2 ½ lbs. Alaska Crab Meat
½ cup seasoned dry breadcrumbs
- Heat convection oven to 400°F. Fold together the sauce, cheeses, pasta and crab.
- Transfer 2 cups mixture to individual baking dishes.
- Top each with breadcrumbs.
- Bake until heated throughout and top is golden brown, about 20 minutes.
Suggested Side: Roasted Beet and Arugula Salad