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Korean Style Alaska Salmon Belly Skewers
Salmon belly is considered one of the most delectable parts of the fish because of its high fat content. Serve them with a spicy Korean-style sauce for a truly tasty treat. Recipe courtesy Keoni Chang
Alaska Dukkah Dusted Rockfish
Rockfish shines in this recipe, coated with your own version of the healthy Egyptian spice dukkah, atop a bed of delicious vegetables.
Smoky Seared Alaska Cod
Add quick greens to this easy and flavorful way to prepare wild Alaska cod to make a complete weeknight meal.
Chili Garlic Alaska Pollock
The chili garlic sauce in this recipe gives Alaska pollock a spicy-sweet kick.
Alaska Pollock Gratin
Tender Alaska pollock with a cheesy sauce is broiled until bubbly and browned. This recipe is a winner for kids and adults alike! Photo by Steve Lee.
Alaska Sockeye Salmon Grilling Tips
Grilled Alaska sockeye salmon is sure to please a crowd, whether grilled indoors or out. Here are tips for either method.
Alaska Sockeye Salmon with Molasses Marmalade Glaze
A sticky, sweet, smoky marmalade and molasses glaze is absolute perfection when brushed on a succulent grilled Alaska sockeye salmon fillet.
Alaska Sockeye Salmon with Herbs and Garlic
Alaska sockeye salmon’s bold, buttery flavor shines through in this adaptable grilled recipe with an herb and garlic rub.
Alaska Sockeye Salmon with Chipotle Honey Glaze
Get your grill on with this amazingly simple and delicious chipotle honey glazed Alaska sockeye salmon recipe.
Charred Alaska Halibut Tacos with Cilantro Pesto
Pesto isn’t just for pasta! This zesty cilantro and parsley pesto is a mouthwatering accompaniment to grilled halibut tacos. Gluten free recipe courtesy Natalie Kahn of Valencia, California.
Blackened Thai Alaska Cod Tacos with Green Papaya Slaw
Fish tacos get a makeover with a colorful green papaya slaw and spicy Sriracha crema.
Grilled Alaska King Crab with Tabasco® Aioli
These charcoal-grilled Alaska king crab legs get a kick from this spicy aioli sauce.
Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.