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Roasted Alaska Cod with Kale Pesto and Tomato Jam
Pesto and fish seem like they were made for each other. Pesto is such a simple sauce that can be made with just about any leafy green, nuts, a little cheese, some garlic and oil.
Favorite
Alaska Salmon en Papillote
This recipe envelops Alaska salmon in parchment for a simple and lovely display when plated.
Favorite
Chili Garlic Alaska Pollock
The chili garlic sauce in this recipe gives Alaska pollock a spicy-sweet kick.
Favorite
Alaska Sockeye Salmon with Molasses Marmalade Glaze
A sticky, sweet, smoky marmalade and molasses glaze is absolute perfection when brushed on a succulent grilled Alaska sockeye salmon fillet.
Favorite
Alaska Sockeye Salmon with Herbs and Garlic
Alaska sockeye salmon’s bold, buttery flavor shines through in this adaptable grilled recipe with an herb and garlic rub.
Favorite
Alaska Sockeye Salmon with Chipotle Honey Glaze
Get your grill on with this amazingly simple and delicious chipotle honey glazed Alaska sockeye salmon recipe.
Favorite
Charred Alaska Halibut Tacos with Cilantro Pesto
Pesto isn’t just for pasta! This zesty cilantro and parsley pesto is a mouthwatering accompaniment to grilled halibut tacos. Gluten free recipe courtesy Natalie Kahn of Valencia, California.
Favorite
Alaska Salmon Cobb
This twist on a classic cobb salad adds Alaska salmon to layer in color and make it a meal.
Favorite
Alaska Cod with Niçoise-Style Salad
This recipe, originally written for use in a restaurant setting, highlights the flavors of cod with a fresh salad tossed in vinaigrette.
Favorite
Whole Roasted Alaska Salmon with Fennel and Lemon
This stunning salmon recipe makes use of fresh herbs and displays the entire fish as a centerpiece of the table.
Favorite
Oven-Roasted Alaska Cod Europa
Alaska cod coated in a zesty herb rub and baked tender with melted butter - this recipe is lip-smacking good!
Favorite
Thyme-Crusted Alaska Sablefish
Use panko for an extra crunch on this wild Alaska sablefish dish.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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