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Alaska King Crab Avocado Toast (Alaska from Scratch)
If you’re searching for the ultimate Alaska appetizer, look no further - this king crab avocado toast recipe from chef Maya Wilson’s cookbook, “Alaska From Scratch” is perfection on a platter.
Favorite
Lemon Tahini Alaska Pollock Flatbread Tacos
Try this tasty twist on tacos with Za’atar-spiced Alaska pollock and a lemon tahini sauce.
Favorite
Sriracha Smack Poke Bowl
Make this quick poke bowl with Alaska salmon or Alaska surimi seafood and Sriracha for a big kick.
Favorite
Korean BBQ Poke Bowl
Use easy to prepare Alaska surimi seafood as the base for this quick prep poke bowl.
Favorite
Cool Cucumbers Poke Bowl
Options abound to customize this surimi-based poke bowl.
Favorite
Cha Cha Poke Bowl
Lime juice and tequila add a kick to this poke dish.
Favorite
California Roll Alaska Surimi Poke
Assemble this no-cook recipe with surimi to make a quick meal for mid-day or dinner.
Favorite
Alaska King Crab au Gratin
This elevated dish adds a rich cream sauce to Alaska king crab legs.
Favorite
Pan Seared Alaska Halibut Steaks with Cherry Tomatoes and Basil
Have a hankering for steak? Switch in these halibut steaks topped with fresh tomatoes and basil for quick and easy weeknight meal.
Favorite
Mixed Peppercorn Crusted Wild Alaska Halibut
This quick and easy recipe for wild Alaska halibut is perfectly restaurant-ready.
Favorite
Smothered Wild Alaska Crab Garlic Fries
The whole team will be shouting more please to these cheesy garlic fries topped with wild Alaska crab.
Favorite
Wild Alaska Salmon Fajitas
Upgrade your fajita recipe by swapping in wild Alaska salmon.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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