Recipes

Alaska rockfish and cauliflower take center stage with this creative dish flavored with turmeric and curry butter.

Semolina-crusted halibut tops a simple lemon vinaigrette salad and sautéed mushrooms in this recipe by Chef Patrick Hoogerhyde of Bridge Seafood Restaurant in Anchorage, Alaska.

Try this tasty twist on tacos with Za’atar-spiced Alaska pollock and a lemon tahini sauce.

This warm and flavor-packed dish is perfect for a weekend but quick enough for a weeknight.

This restaurant-ready recipe pairs omega-3 rich Alaska pollock with flavorful and healthy brown rice and sweet and spicy black beans.

Turmeric lends a beautiful color to the Wild Alaska Pollock in this recipe made for foodservice.

Alaska sockeye salmon was made for the grill! Keep it simple and show off the bold flavors of wild sockeye with this grilled recipe topped with a lemon herb compound butter.

This shortcut recipe is not short on flavor! Whip up these Alaska pollock street tacos for a classic meal any night of the week.

Have a hankering for steak? Switch in these halibut steaks topped with fresh tomatoes and basil for quick and easy weeknight meal.

Swap out chicken for wild Alaska sole in this classic parmesan sandwich recipe.

Grilled Alaska rockfish gives this classic nacho recipe a new spin.

Italian dressing and provolone cheese make this sub-style fish sandwich a star of any menu.