Recipes

This recipe is so simple, yet so flavorful. With just 10 ingredients and a quick bake in the oven, you’ll have this impressive dish on your dinner table in under 30 minutes!

Brightly flavored pesto pairs perfectly with the bold flavors of pan-fried Alaska salmon. And no need to worry about thawing out the fish - this recipe starts with frozen!

The true flavors of Alaska salmon shine bright in this quick grilled dish with crispy chickpeas. No need to thaw your fish! This recipe shows you how to grill straight from frozen.

Alaska salmon is the perfect fish for the grill and these sliders slathered with green goddess aioli are just heavenly!

Panko and Parmesan-coated Alaska cod is baked and served with a light and bright salad for the perfect summertime meal in under 30 minutes.

Tangy sumac-seasoned Alaska salmon is a crowd-pleaser, especially when drizzled with a pomegranate lemon dressing.

Bibb lettuce with the avocado and sesame seeds are perfectly paired. The sharp and round flavor of the pickled vegetables cut through the creaminess of the mayonnaise, avocado and seafood.

This recipe shows off the Alaska pink salmon’s texture. The crunch and pop of toasted almonds and fried onions never disappoints.

Pan-seared Alaska salmon with a bright side salad is like summertime on a plate!

Wild Alaska pollock is gently poached with vegetables in a spice-filled coconut curry and spooned over fragrant basmati rice with a cooling cucumber yogurt sauce.

Take a quick vacation thanks to this tropical Alaska surimi bowl. Healthy, fast, fresh and delicious.

Baked Alaska pollock on a bed of arugula topped with fresh watermelon, tomatoes and strawberries - it’s summertime on a plate!