Recipes

Make this easy and delicious garlic butter prawn meal in minutes and serve over fresh pasta or toasted bread for an instant crowd-pleaser.

Tangy rhubarb chutney pairs beautifully with bright, bold sockeye salmon burgers and your favorite toppings.

These easy to assemble caprese bites add a twist with the addition of Alaska halibut. Perfect for entertaining and foodservice.

Alaska spot prawns are so big and luscious that they deserve to shine. Try them on the grill with your favorite teriyaki sauce.

Grilled rockfish takes center stage when rubbed in rich, earthy instant espresso mixed with sweet, spicy and smoky flavors.

Bring on the spice! Alaska pollock is sprinkled with jerk seasoning and served with grilled pineapple for a fish taco that’s worth writing home about!

Semolina is a bit courser than most flour, has an awesome texture and creates a great crust for Alaska halibut. It’s a simple pairing that won’t distract you from the most important thing: the fish!

Roasting crab brings out shell flavors that you just can’t get from the steamer or a pot of water. This dish brings the deep tones of roasted Alaska Snow crab with a smoky tease of Latin America.

The flavor profile and interactive eating is perfect as an upscale bar appetizer or shareable first course. It also works family-style as the centerpiece of a Thai-style crab feast.

Alaska keta salmon is stuffed with aromatics and wrapped in a banana leaf before being grilled to flavorful perfection and served as a star of the table.

The combination of a sweet, smoky spice rub and Alaska sockeye salmon is just perfect for grilling.

Grill or broil this spice-coated halibut straight from frozen and you’ll have a delicious gluten-free dinner in no time!