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Semolina-Crusted Alaska Halibut
Semolina is a bit courser than most flour, has an awesome texture and creates a great crust for Alaska halibut. It’s a simple pairing that won’t distract you from the most important thing: the fish!
Favorite
Alaska Dukkah Dusted Rockfish
Rockfish shines in this recipe, coated with your own version of the healthy Egyptian spice dukkah, atop a bed of delicious vegetables.
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Thai Seared Alaska Cod Salad
Thai spices coat wild Alaska cod to be the star of this flavorful and quick salad.
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Alaska Pollock a la Plancha
Skillet or griddle seared pollock fillets top a bed of bright vegetables in this moisture-rich fish dish.
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Bacon Wrapped Alaska Scallop Sliders
Bacon and wild Alaska scallops come together in this fan favorite recipe.
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Alaska Sole and Wild Mushrooms
Alaska sole partners perfectly with a medley of mushrooms for this delicious dish.
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Oregano-Crusted Alaska Cod with Greek Quinoa Salad
A crunchy oregano and breadcrumb crust coats the firm Alaska cod in this recipe. Quinoa and greens make the perfect salad pairing.
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Seared Alaska Sole on Spicy Sesame Noodles
Quick-seared Alaska sole makes for the perfect protein paired with spicy noodles. A quick and easy crowd-pleaser.
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Alaska Salmon and White Bean Salad
This salad becomes a meal with hearty Cannellini beans and topped with Alaska salmon.
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Buffalo Alaska Cod Quesadilla
Try this cod-filled twist on the classic quesadilla.
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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