Recipes

Buttery Alaska king crab pairs exquisitely with a garlicky white wine cream sauce in this classic pasta dish.

In this recipe, briny Castelvetrano olives and vibrant citrus are an ideal foil to flaky, tender wild Alaska halibut that’s roasted low and slow in the oven.

Mild and tender Alaska rockfish fillets are poached in a mixture of coconut milk, jalapeño, ginger, cilantro, and lime for a fresh spiciness reminiscent of traditional Thai curries.

Delicate and mild wild Alaska sole is prepared simply in a skillet with beans, kale, and a squeeze of fresh lemon to make a simple but flavor-packed meal that comes together in under 30 minutes.

"Canned salmon from Alaska is the star of the show in this recipe. Tossed in a spicy Kewpie mayo sauce flecked with scallions, the resulting fish is rich and flavorful—no cooking required." - Joy Cho

Alaska halibut is delicately poached in a flavorful Thai-style green curry for a dinner that’s bursting with flavor and color.

These crispy and quick Alaska crab cakes are the perfect treat to share with friends, make for a snack or serve as an appetizer for anytime from special to everyday occasions.

The bold flavors of olives and lemon bring out the delicious and delicate flavor of wild Alaska salmon in this recipe.

Enhance tender, buttery Alaska pollock and roasted veggies with a zippy chimichurri sauce.

Pan-seared cod topped with blistered cherry tomatoes is just right alongside brightly flavored orzo - all it needs is a squeeze of lemon!

Alaska halibut gently poached in coconut milk and spices topped with a bright mango salsa, all over warm jasmine rice - this makes for an out-of-this-world flavorful dish!

Salmon spread is a staple of any Alaska get together; create your own Alaska salmon spread platter with this simple recipe courtesy of Carlene Thomas.