Recipes

Pesto isn’t just for pasta! This zesty cilantro and parsley pesto is a mouthwatering accompaniment to grilled halibut tacos. Gluten free recipe courtesy Natalie Kahn of Valencia, California.

Fish tacos get a makeover with a colorful green papaya slaw and spicy Sriracha crema.

These charcoal-grilled Alaska king crab legs get a kick from this spicy aioli sauce.

Try a variety of Alaska whitefish species with this marinated and grilled dish.

Bacon and wild Alaska scallops come together in this fan favorite recipe.

Canned Alaska salmon is packed with nutrients and when combined with your favorite barbecue sauce makes for a tasty salmon burger!

Chunks of Wild Alaska Salmon marinated in a light vinaigrette, served over mixed greens with crisp-tender green beans, potatoes, olives and hard-cooked egg.

This quick and decadent appetizer makes for a perfect first round.

Treat yourself and friends to Alaska king crab with this classic recipe, or try the smoky and delectable option, cooked on a charcoal grill with wood chips.

This flexible recipe calls for a variety of fresh herbs rubbed into Alaska salmon, which is grilled on a wood plank for a verdant, smoky main dish.