Recipes

Sweet pomegranate seeds mixed with greens makes the perfect background for plump and juicy Alaska Weathervane scallops in this fresh and delicious salad.

Dinner for two couldn’t be simpler or more refined with pan-seared Alaska salmon in a creamy garlic basil sauce.

The clean and bright combination of lemongrass and ginger with this broth makes an incredibly light and flavorful dish. Perfect for warm days and cold beers on the Mekong…or the Yukon!

The chili garlic sauce in this recipe gives Alaska pollock a spicy-sweet kick.

Rockfish shines in this recipe, coated with your own version of the healthy Egyptian spice dukkah, atop a bed of delicious vegetables.

Skillet or griddle seared pollock fillets top a bed of bright vegetables in this moisture-rich fish dish.

This quick and delicious wrap pairs spicy and crunchy elements with sweet and flaky surimi seafood.

Try a variety of Alaska whitefish species with this marinated and grilled dish.

These light and healthy salmon cakes are scrumptious served on a bed of crisp greens or stacked on toasted buns as a burger alternative.

This salad becomes a meal with hearty Cannellini beans and topped with Alaska salmon.