Recipes

These delectable bites will have your guests asking for more with crunchy-topped surimi in mushroom cups.

These halibut bites pack a punch topped with spicy chipotle, sweet pineapple and salty bacon, and offset with cotija cheese and lime.

Alaska spot prawns get a boost from this earthy and acidic marinade.

This visually stunning and unique take on osso buco by Chef Adam Hegsted replaces the center with a potato “bone” and the veal with Alaska sockeye salmon.

The flavor profile and interactive eating is perfect as an upscale bar appetizer or shareable first course. It also works family-style as the centerpiece of a Thai-style crab feast.

Bacon and wild Alaska scallops come together in this fan favorite recipe.

This stunning salmon recipe makes use of fresh herbs and displays the entire fish as a centerpiece of the table.

There are many ways to dip a crab leg. Here are four delicious dipping sauces to accompany rich, buttery Alaska crab.

Make this creamy and quick Alaska surimi and artichoke dip in just minutes. Perfect side dish for holidays, or a game-day app.

This quick and decadent appetizer makes for a perfect first round.

Treat yourself and friends to Alaska king crab with this classic recipe, or try the smoky and delectable option, cooked on a charcoal grill with wood chips.