Recipes

Make this super fast and easy no-bake bbq sandwich which highlights the light and sweet taste of Alaska surimi seafood.

Cedar Plank Grilled Alaska Salmon with Sweet Potatoes

These halibut bites pack a punch topped with spicy chipotle, sweet pineapple and salty bacon, and offset with cotija cheese and lime.

Try this recipe for a simple fish-forward twist on the Vietnamese classic sandwich.

Cumin and peppers heat up this rice bowl, topped with pan fried wild Alaska cod or salmon.

Recipe by Chef Kim Sunée, author of “A Mouthful of Stars” and “Trail of Crumbs”

These quick flatbreads look as good as they taste and come together with ease.

These salmon cakes get a unique and healthy twist from quinoa and yogurt. Make for a brunch, party or a snack anytime.

This delicious and creamy risotto recipe is topped with Alaska salmon to turn it up a notch.

This salad is a perfect combination of seafood and Asian flavors. Use as a side dish, sandwich filling, or rice bowl topping! Shelf life is 3 days refrigerated; extend with potassium sorbate.

Rockfish shines in this recipe, coated with your own version of the healthy Egyptian spice dukkah, atop a bed of delicious vegetables.

Thai spices coat wild Alaska cod to be the star of this flavorful and quick salad.