Recipes

These quick egg foo young-style omelette cakes are perfect for brunch, dinner or a snack anytime and can be made with fresh, frozen or canned Alaska salmon.

Korean chili paste, miso and honey give a sweet and spicy kick to baked sablefish in this healthy and fresh dish.

Try this take on the classic gyro using grilled Alaska cod for the protein.

Make this super fast and easy no-bake bbq sandwich which highlights the light and sweet taste of Alaska surimi seafood.

Cedar Plank Grilled Alaska Salmon with Sweet Potatoes

These halibut bites pack a punch topped with spicy chipotle, sweet pineapple and salty bacon, and offset with cotija cheese and lime.

Try this recipe for a simple fish-forward twist on the Vietnamese classic sandwich.

Cumin and peppers heat up this rice bowl, topped with pan fried wild Alaska cod or salmon.

Recipe by Chef Kim Sunée, author of “A Mouthful of Stars” and “Trail of Crumbs”

These quick flatbreads look as good as they taste and come together with ease.

These salmon cakes get a unique and healthy twist from quinoa and yogurt. Make for a brunch, party or a snack anytime.

This delicious and creamy risotto recipe is topped with Alaska salmon to turn it up a notch.