Recipes

This delicious and creamy risotto recipe is topped with Alaska salmon to turn it up a notch.

Polenta and potatoes help keep these tasty and gluten-free Alaska halibut cakes together while scallions add a fresh burst of flavor. Fry them up in no time for the perfect Alaska appetizer.

Alaska cod and smoked salmon are two peas in a pod when it comes to this classic, kid-friendly chowder recipe. Photo by Steve Lee.

Tender Alaska pollock with a cheesy sauce is broiled until bubbly and browned. This recipe is a winner for kids and adults alike! Photo by Steve Lee.

This twist on a classic cobb salad adds Alaska salmon to layer in color and make it a meal.

This recipe for seafood corn chowder is perfect for a restaurant, and is also a great fit for a cozy family meal.

There are many ways to dip a crab leg. Here are four delicious dipping sauces to accompany rich, buttery Alaska crab.

These quick and delicious sliders take just 35 minutes and are a pleaser for the entire family. Make them with sole or your favorite Alaska salmon species.

Canned Alaska salmon is packed with nutrients and when combined with your favorite barbecue sauce makes for a tasty salmon burger!

This quick Alaska salmon chowder is creamy, smoky and just right for a cozy wintertime meal. Don’t toss the liquid from the canned salmon - it’s packed with flavor!

These light and healthy salmon cakes are scrumptious served on a bed of crisp greens or stacked on toasted buns as a burger alternative.

Make this creamy and quick Alaska surimi and artichoke dip in just minutes. Perfect side dish for holidays, or a game-day app.