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ASMI 40th Anniversary Recipe Collection
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Thai-Style Aromatic Alaska Keta Salmon with Sesame Snap Peas
Alaska keta salmon is stuffed with aromatics and wrapped in a banana leaf before being grilled to flavorful perfection and served as a star of the table.
Favorite
Fast & Spicy Alaska Halibut
Grill or broil this spice-coated halibut straight from frozen and you’ll have a delicious gluten-free dinner in no time!
Favorite
Zuppa Di Pesce (Italian Fish Soup)
All the flavors of Italy are enhanced by Alaska halibut in this easy-to-prepare traditional fish soup.
Favorite
Wild Alaska Halibut Cakes
Polenta and potatoes help keep these tasty and gluten-free Alaska halibut cakes together while scallions add a fresh burst of flavor. Fry them up in no time for the perfect Alaska appetizer.
Favorite
Alaska Sockeye Salmon with Chipotle Honey Glaze
Get your grill on with this amazingly simple and delicious chipotle honey glazed Alaska sockeye salmon recipe.
Favorite
Bacon Wrapped Alaska Scallop Sliders
Bacon and wild Alaska scallops come together in this fan favorite recipe.
Favorite
Alaska Crab Legs with Dipping Sauces
There are many ways to dip a crab leg. Here are four delicious dipping sauces to accompany rich, buttery Alaska crab.
Favorite
Quick Alaska Salmon Chowder
This quick Alaska salmon chowder is creamy, smoky and just right for a cozy wintertime meal. Don’t toss the liquid from the canned salmon - it’s packed with flavor!
Favorite
Alaska Surimi Seafood Artichoke Dip
Make this creamy and quick Alaska surimi and artichoke dip in just minutes. Perfect side dish for holidays, or a game-day app.
Favorite
Alaska Seafood Cioppino
Mix various Alaska seafoods to create this hearty and stunning stew.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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