Recipes

Tender Alaska pollock with a cheesy sauce is broiled until bubbly and browned. This recipe is a winner for kids and adults alike! Photo by Steve Lee.

Pesto isn’t just for pasta! This zesty cilantro and parsley pesto is a mouthwatering accompaniment to grilled halibut tacos. Gluten free recipe courtesy Natalie Kahn of Valencia, California.

Fish tacos get a makeover with a colorful green papaya slaw and spicy Sriracha crema.

Crispy batter-fried Wild Alaska Halibut served nacho-style over tortilla chips with Roasted Poblano Salsa and Chipotle Tartar Sauce.

Try a variety of Alaska whitefish species with this marinated and grilled dish.

Pan-fried Alaska sablefish paired with a bright ginger-lime sauce and cucumber noodles makes for a fresh spring dish.

Buttery sablefish lays on a bed of hearty couscous in this delicious dish.

Silky sablefish braised in a flavorful teriyaki sauce and served with a rainbow of vegetables - this quick meal is a great way to impress your guests!

Use panko for an extra crunch on this wild Alaska sablefish dish.

This recipe for marinated Alaska sablefish highlights the fish’s firm texture and high moisture content.

Lemon, thyme, butter and white wine - the perfect combination for broiled Alaska halibut fillets served with sautéed vegetables. Photo by Steve Lee.