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Buffalo Alaska Cod Quesadilla

Buffalo Alaska Cod Quesadilla

Try this cod-filled twist on the classic quesadilla.
Favorite
Alaska Salmon and White Bean Salad

Alaska Salmon and White Bean Salad

This salad becomes a meal with hearty Cannellini beans and topped with Alaska salmon.
Favorite
Alaska King Crab in a Warm Lemon-Cilantro Sabayon

Alaska King Crab in a Warm Lemon-Cilantro Sabayon

Elevate Alaska king crab by broiling it with a creamy, savory sabayon custard.
Favorite
Great Smoky Grilled Alaska Crab

Great Smoky Grilled Alaska Crab

Treat yourself and friends to Alaska king crab with this classic recipe, or try the smoky and delectable option, cooked on a charcoal grill with wood chips.
Favorite
Alaska Halibut with Lemon Dressing

Alaska Halibut with Lemon Dressing

Lemon, thyme, butter and white wine - the perfect combination for broiled Alaska halibut fillets served with sautéed vegetables. Photo by Steve Lee.
Favorite
Charred Sugar-Crusted Alaska Salmon

Charred Sugar-Crusted Alaska Salmon

A sweet, smoky and spicy rub gives Alaska salmon a wonderful crust when seared in a hot skillet in this super quick recipe.
Favorite
Alaska Seafood Cioppino

Alaska Seafood Cioppino

Mix various Alaska seafoods to create this hearty and stunning stew.
Favorite
Alaska Smoked Salmon and Chipotle Chowder

Alaska Smoked Salmon and Chipotle Chowder

This chowder gets a kick from chipotle and chunks of smoky Alaska salmon.
Favorite
Grilled Alaska Scallops Wrapped in Prosciutto

Grilled Alaska Scallops Wrapped in Prosciutto

This quick and decadent appetizer makes for a perfect first round.
Favorite
Alaska Salmon Niçoise Salad

Alaska Salmon Niçoise Salad

Chunks of Wild Alaska Salmon marinated in a light vinaigrette, served over mixed greens with crisp-tender green beans, potatoes, olives and hard-cooked egg.
Favorite
Wild Alaska Salmon Ramen

Wild Alaska Pink Salmon Ramen

Create an Asian soup bowl with mostly pantry ingredients, Wild Alaska salmon and instant ramen noodles.
Favorite
Alaska Salmon Niçoise Salad

Wild Alaska Pink Salmon Salad

Chunks of canned Pink or Red (Sockeye) Salmon, served over mixed greens with green beans, potatoes, olives (optional) and hard-cooked egg.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.

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