Skip to main content
Menu
Search
Recipes
Expand Subnav
Grilling Recipes
Dinner in Minutes
Salmon Recipes
Sablefish (Black Cod) Recipes
Health & Nutrition
Expand Subnav
Nutrition Information
Benefits of Seafood
Expand Subnav
Brain Health
Gut Health
Heart Health
Vision Health
Boosting Mood
Diabetes
Healthy Diet
Immune Function
Inflammation
Moms & Babies
Alaska Seafood 101
Expand Subnav
Buy Alaska Seafood
Types of Alaska Seafood
Prep & Cook
COOK IT FROZEN!®
Seasonality & Harvesting
People Behind the Fish
Global Food Security
FAQs
Sustainability
Expand Subnav
Families & Communities
Resource Utilization
Fisheries Management
Social Responsibility
Certification
Search
Foodservice
Retail
Industry & Fleet
International
Media
RFM Certification
About ASMI
Home
/
Recipes
Recipes
View My Favorites
Plant-forward Meals
Cooking with Salmon
Classics & Comfort Foods
Filter & Search
Search Term
Foodservice Friendly
Meal Type
Appetizers & Snacks
Breakfast & Brunch
Entrées
Sandwiches
Soups & Salads
Categories
#AlaskaSeafoodHacks
ASMI 40th Anniversary Recipe Collection
Bowls & Poké
Chef & Fishermen Recipes
Classics & Comfort Foods
Cook It Frozen Recipes
Eat Alaska Collection
Family Friendly
Fish Tacos
Flip to Fish
Global / International
Holiday Entertaining
Sauces & Rubs
Seafood Cakes and Fritters
Spring Recipes
To-Go & Takeout
WIC Approved
Tags
10 Ingredients or Fewer
Cook-Along Videos
Gluten-Free
Plant-Forward
Under 30 Minutes
Types of Fish
Alaska Pollock
Alaska Pollock – Fish Sticks
Atka Mackerel
Cod
Crab - All
Crab - Dungeness
Crab - King
Crab - Snow
Halibut
Other Alaska Species
Pacific Herring
Rockfish
Roe - Pollock (Mentaiko)
Roe - Salmon (Ikura)
Sablefish (Black Cod)
Salmon - All
Salmon - Canned/Pouched
Salmon - Coho
Salmon - Keta
Salmon - King
Salmon - Pink
Salmon - Smoked
Salmon - Sockeye
Scallops
Shrimp and Prawns
Sole / Flounder
Surimi Seafood
Techniques
Air Fryer
Bake
Broil
Deep Fry
Grill
Instant Pot
Marinate
Microwave
No Cook
Pan Fry
Poach
Sauté
Smoke
Steam
Stew
Stir Fry
Alaska King Crab in a Warm Lemon-Cilantro Sabayon
Elevate Alaska king crab by broiling it with a creamy, savory sabayon custard.
Favorite
Alaska Salmon Niçoise Salad
Chunks of Wild Alaska Salmon marinated in a light vinaigrette, served over mixed greens with crisp-tender green beans, potatoes, olives and hard-cooked egg.
Favorite
Grilled Alaska Scallops Wrapped in Prosciutto
This quick and decadent appetizer makes for a perfect first round.
Favorite
Alaska Smoked Salmon and Chipotle Chowder
This chowder gets a kick from chipotle and chunks of smoky Alaska salmon.
Favorite
Alaska Seafood Cioppino
Mix various Alaska seafoods to create this hearty and stunning stew.
Favorite
Wild Alaska Pink Salmon Ramen
Create an Asian soup bowl with mostly pantry ingredients, Wild Alaska salmon and instant ramen noodles.
Favorite
Wild Alaska Pink Salmon Salad
Chunks of canned Pink or Red (Sockeye) Salmon, served over mixed greens with green beans, potatoes, olives (optional) and hard-cooked egg.
Favorite
Easy Wild Alaska Pink Salmon Spread
Salmon spread is a staple of any Alaska get together; create your own Alaska salmon spread platter with this simple recipe adapted from recipe courtesy of Carlene Thomas.
Favorite
Quick Wild Alaska Pink Salmon Chowder
This quick Alaska salmon chowder is creamy, smoky and just right for a cozy wintertime meal. Make sure to use the liquid from the canned salmon - it’s packed with flavor and nutrients!
Favorite
Previous
1
…
31
32
33
Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
Get Cooking
Close
Search
search