Skip to main content
Menu
Recipes
#CookWild
Quick Seafood Family Recipes
Sockeye Salmon Recipes
Alaska Halibut Recipes
Alaska Cod Recipes
Health & Nutrition
Nutrition Information
Benefits of Seafood
Brain Health
Gut Health
Heart Health
Vision Health
Boosting Mood
Diabetes
Healthy Diet
Immune Function
Inflammation
Moms & Babies
Alaska Seafood 101
Types of Alaska Seafood
Buy Alaska Seafood
Prep & Cook
COOK IT FROZEN!®
Seasonality & Harvesting
People Behind the Fish
Global Food Security
FAQs
Sustainability
Families & Communities
Resource Utilization
Fisheries Management
Social Responsibility
Certification
Foodservice
Retail
Industry & Fleet
International
Media
RFM Certification
Home
/
Recipes
Recipes
View My Favorites
Plant-forward Meals
Cooking with Salmon
Classics & Comfort Foods
Filter & Search
Search Term
Foodservice Friendly
Meal Type
Appetizers & Snacks
Breakfast & Brunch
Entrées
Sandwiches
Soups & Salads
Categories
#AlaskaSeafoodHacks
ASMI 40th Anniversary Recipe Collection
Bowls & Poké
Chef & Fishermen Recipes
Classics & Comfort Foods
Cook It Frozen Recipes
Family Friendly
Fish Tacos
Flip to Fish
Global / International
Holiday Entertaining
Sauces & Rubs
Seafood Cakes and Fritters
Spring Recipes
To-Go & Takeout
Tags
10 Ingredients or Fewer
Cook-Along Videos
Gluten-Free
Plant-Forward
Under 30 Minutes
Types of Fish
Alaska Pollock
Atka Mackerel
Cod
Crab - All
Crab - Dungeness
Crab - King
Crab - Snow
Halibut
Other Alaska Species
Pacific Herring
Rockfish
Roe - Pollock (Mentaiko)
Roe - Salmon (Ikura)
Sablefish (Black Cod)
Salmon - All
Salmon - Canned/Pouched
Salmon - Coho
Salmon - Keta
Salmon - King
Salmon - Pink
Salmon - Smoked
Salmon - Sockeye
Scallops
Shrimp and Prawns
Sole / Flounder
Surimi Seafood
Techniques
Air Fryer
Bake
Broil
Deep Fry
Grill
Instant Pot
Marinate
Microwave
No Cook
Pan Fry
Poach
Sauté
Smoke
Steam
Stew
Stir Fry
Breakfast & Brunch
Clear all filters
Wild Alaska Salmon with Masa Crunchies Breakfast Burrito
This recipe, made for foodservice, pairs healthy and fresh wild Alaska salmon with classic breakfast burrito ingredients.
Favorite
Wild Alaska Pollock Tartine with Frites
A quick pollock salad over rye bread with a melty cheese layer and crunchy frites.
Favorite
Alaska Salmon and Goat Cheese Tart
Tangy and creamy Alaska salmon tarts with asparagus, tomatoes and goat cheese make for a lovely appetizer or addition to any brunch spread.
Favorite
Middle Eastern Alaska Fish Cakes with Green Tahini Sauce
Make these fish cakes with a whitefish like Alaska sole to try a new take on a classic.
Favorite
Bagel Avocado Toast with Everything-Spiced Wild Alaska Salmon
If everything bagel is your jam, then you’ll love this Alaska salmon bagel recipe with all the fixings!
Favorite
Wild Alaska Salmon and Egg Breakfast Tacos
Alaska salmon is tasty for any meal. These breakfast tacos let the true flavors of wild salmon shine!
Favorite
Lemon Tahini Alaska Pollock Flatbread Tacos
Try this tasty twist on tacos with Za’atar-spiced Alaska pollock and a lemon tahini sauce.
Favorite
Alaska Pollock Frites & Trio of Toppings
These pollock frites make perfect dipping fingers for the trio of sauces in this recipe. Bake the pollock frites for a healthier option.
Favorite
Alaska Salmon Foo Yung
These quick egg foo young-style omelette cakes are perfect for brunch, dinner or a snack anytime and can be made with fresh, frozen or canned Alaska salmon.
Favorite
Alaska Salmon Cake Eggs Benedict
Crispy salmon cakes are a delightful alternative for eggs Benedict, topped with an egg and classic Hollandaise sauce.
Favorite
Alaska Salmon Pesto Frittata
Elevate breakfast or brunch with this Alaska salmon pesto frittata dotted with tangy goat cheese.
Favorite
Alaska Salmon Burgers with Rhubarb Chutney
Tangy rhubarb chutney pairs beautifully with bright, bold sockeye salmon burgers and your favorite toppings.
Favorite
Previous
1
2
3
4
Next
Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
Get Cooking
Close
Search
search