Recipes

Have a hankering for steak? Switch in these halibut steaks topped with fresh tomatoes and basil for quick and easy weeknight meal.

This classic and quick Italian dish gets a facelift swapping in fresh Alaska salmon for chicken.

This zesty recipe serves Alaska crab over brown rice with a lemon and Asian flavor inspired sauce.

This quick and simple classic recipe gets an upgrade with Alaska salmon.

This convenient one-dish meal combines spices, rice, peppers and Alaska whitefish for a comforting classic.

These Alaska sole fillets shine dredged in flour and drenched in a nutty browned butter sauce.

A sweet and spicy berry sauce pairs perfectly with succulent Alaska weathervane scallops.

Make this easy and delicious garlic butter prawn meal in minutes and serve over fresh pasta or toasted bread for an instant crowd-pleaser.

Recipe by Chef Kim Sunée, author of “A Mouthful of Stars” and “Trail of Crumbs”

Creamy Alaska salmon and spinach make for a delightful alternative topping to eggs Benedict.

These easy to assemble caprese bites add a twist with the addition of Alaska halibut. Perfect for entertaining and foodservice.

Chermoula is a sauce found in Algerian, Libyan, Moroccan and Tunisian cuisine; it’s a bright and flavorful accompaniment to pan-fried Alaska rockfish.