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Alaska Salmon Marsala
This quick and simple classic recipe gets an upgrade with Alaska salmon.
Favorite
Arroz con Wild Alaska Cod or Pollock
This convenient one-dish meal combines spices, rice, peppers and Alaska whitefish for a comforting classic.
Favorite
Alaska Sole Meuniere
These Alaska sole fillets shine dredged in flour and drenched in a nutty browned butter sauce.
Favorite
Indian Spiced Alaska Weathervane Scallops with Blackberry Agave Sauce
A sweet and spicy berry sauce pairs perfectly with succulent Alaska weathervane scallops.
Favorite
Garlic Butter Alaska Spot Prawns with Basil and Tomato
Make this easy and delicious garlic butter prawn meal in minutes and serve over fresh pasta or toasted bread for an instant crowd-pleaser.
Favorite
Wild Alaska Sockeye Salmon Cakes with Spice Turmeric Garlic
Recipe by Chef Kim Sunée, author of “A Mouthful of Stars” and “Trail of Crumbs”
Favorite
Wild Alaska Salmon, Spinach & Bacon Benedict
Creamy Alaska salmon and spinach make for a delightful alternative topping to eggs Benedict.
Favorite
Alaska Halibut Caprese Salad Bites
These easy to assemble caprese bites add a twist with the addition of Alaska halibut. Perfect for entertaining and foodservice.
Favorite
Alaska Rockfish Charmoula
Chermoula is a sauce found in Algerian, Libyan, Moroccan and Tunisian cuisine; it’s a bright and flavorful accompaniment to pan-fried Alaska rockfish.
Favorite
Seared Alaska Weathervane Scallops with Pomegranate and Cucumber Salad
Sweet pomegranate seeds mixed with greens makes the perfect background for plump and juicy Alaska Weathervane scallops in this fresh and delicious salad.
Favorite
Bronzed Alaska Salmon in a Basil-Wine Sauce
Dinner for two couldn’t be simpler or more refined with pan-seared Alaska salmon in a creamy garlic basil sauce.
Favorite
Forbidden Rice Alaska Rockfish
Any rice flour will do for this recipe, but the forbidden black rice gives the dish a different color. It’s the perfect way to use up that last annoying bit of rice.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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