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Soba Noodles with Alaska Mentaiko Pollock Roe
Try this quick and easy method for preparing the Japanese and Korean delicacy, Mentaiko, in an easy pasta dish.
Tofu and Mushroom Soup with Alaska Mentaiko Pollock Roe
Make this quick soup of umami-filled mushrooms and Mentaiko (spicy pollock roe) for a warm and healthy weeknight meal or as a starter.
Alaska Mentaiko Pollock Roe Croquette with Sauce
These clever potato croquettes are stuffed with spicy mentaiko and deep fried to crispy perfection. A great recipe to try mentaiko for the first time, or if you already know and love this ingredient.
Blackened Alaska Cod Tacos
Whether it’s a taco Tuesday or any day of the week, these classic blackened Alaska cod tacos are a great way to spice up your dinner table.
Mediterranean Style Alaska Halibut with Village Greek Salad
Buttery, lemony Alaska halibut atop a veggie-filled Mediterranean salad is a healthy and flavor-packed dinner.
Honey-Soy Alaska Salmon with Scallions
This recipe is so simple, yet so flavorful. With just 10 ingredients and a quick bake in the oven, you’ll have this impressive dish on your dinner table in under 30 minutes!
Pan-Seared Alaska Salmon with Pistachio-Parsley Pesto
Brightly flavored pesto pairs perfectly with the bold flavors of pan-fried Alaska salmon. And no need to worry about thawing out the fish - this recipe starts with frozen!
Grilled Alaska Salmon with Crispy Garlicky Chickpeas
The true flavors of Alaska salmon shine bright in this quick grilled dish with crispy chickpeas. No need to thaw your fish! This recipe shows you how to grill straight from frozen.
Grilled Alaska Salmon Sliders with Avocado, Microgreens, and Green Goddess Aioli
Alaska salmon is the perfect fish for the grill and these sliders slathered with green goddess aioli are just heavenly!
Parmesan-Crusted Alaska Cod with Summertime Arugula Salad
Panko and Parmesan-coated Alaska cod is baked and served with a light and bright salad for the perfect summertime meal in under 30 minutes.
Middle-Eastern Alaska Salmon Sharing Platter
Tangy sumac-seasoned Alaska salmon is a crowd-pleaser, especially when drizzled with a pomegranate lemon dressing.
Alaska Surimi Seafood and Pickled Veggie Salad
Bibb lettuce with the avocado and sesame seeds are perfectly paired. The sharp and round flavor of the pickled vegetables cut through the creaminess of the mayonnaise, avocado and seafood.
Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.