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Surimi Sticks in a Blanket with Curry-Mango and Soy Dips
This recipe takes a comfort classic and gives it a delicious and healthy spin. Wild Alaska surimi sticks are nestled in a blanket of pie dough and coated in sesame seeds.
Favorite
Quick Stir-fry Mei Noodles with Wild Alaska Salmon
Savor Mei noodles with Wild Alaska Salmon: a vibrant fusion of egg noodles, tender salmon, and zesty Sriracha blend, topped with bean sprouts and spring onion
Favorite
Pasta with Broccoli Walnut Pesto and Wild Alaska Pollock
Indulge in a 25-minute culinary masterpiece—fusilli pasta adorned with broccoli walnut pesto and flaky Wild Alaska Pollock—a symphony of flavors in every bite!
Favorite
Alaska Pollock en Saor
A brilliant way to eat battered Alaska pollock. A perfect weeknight dinner that takes just 30 minutes.
Favorite
Surimi Stuffed Avocados with Smoked Paprika Aioli
A refreshing, tasty way to eat surimi. Don't miss out on the rich, creamy smoked paprika aioli.
Favorite
Alaska Pollock Panzanella Salad
A fish-filled twist on a classic panzanella salad you can make in under 30 minutes.
Favorite
Curried Pacific Cod Kebabs
Tomatoes, Red Onion, Cod, all in one bite! What's better?
Favorite
Grilled Alaska Pink Salmon Fillet with Cherry-Jalapeno-Cilantro Salsa
This quick recipe includes all the best flavors of summer with savory grilled pink salmon fillets.
Favorite
Tomato Salad with Poached Alaska Halibut and Mint
A refreshing way to enjoy a flavorful halibut fillet.
Favorite
Weathervane Scallop Crudo with Alaska Salmon Roe
Alaska scallops are big and plump and with their rich, sweet taste and melt in your mouth texture, they are perfect to serve raw. This recipe combines them with citrus and briny Alaska salmon roe.
Favorite
Potato Latkes with Alaska Salmon Roe
This recipe is quick, simple, and versatile and can be served as a side dish to dinner or as brunch dish topped with eggs and smoked salmon.
Favorite
Korean Fried Alaska Cod Tacos
All the bold flavors of Korean fried chicken in a crispy wild Alaska cod taco topped with a sweet, tangy and spicy gochugaru cabbage slaw and gochujang sour cream.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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